Function & Form Physiotherapy & Exercise
Function & Form & Exercise
Exercise & physiotherapy in North Sydney

Baked Scotch Eggs Recipe

Ingredients:

  • 0.5 kg turkey/ pork sausage, with casing removed
  • 8 hard boiled eggs, peeled
  • 2 eggs, whisked
  • 1/3 cup /dry bread crumbs

Method

  1. Preheat oven to 190°C.
  2. Divide sausage meat into eight equal portions. Pat out one portion to 0.2 cm thickness. Wrap completely around a hard boiled egg, pressing edges to seal. Repeat with remaining eggs and sausage.
  3. Roll sausage-coated eggs in whisked eggs, then in bread crumbs. Place eggs on baking sheet.
  4. Bake in preheated 190°C oven until lightly browned, about 20 to 25 minutes. Serve warm. Or let cool, then refrigerate and serve cold. Serve within three days.
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