Tuna Patties

Healthy Recipes

Mustard | Tuna

Ingredients

2 (5 oz) cans tuna in water, well-drained and flaked with a fork
2 tablespoons avocado oil mayonnaise
2 tablespoons Dijon mustard
2 teaspoons minced garlic
2 large eggs, lightly beaten
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley or cilantro
4 tablespoons olive oil for frying

Method

Preheat oven to the “keep warm” setting (100 degrees C).
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
Heat the olive oil in a large nonstick skillet over medium heat.
Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
Serve immediately.

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