1/2 C of Almond Meal
250g of Dried Apricots
4 Tbs of Organic Coconut Butter
1/2 C of Natural Peanut Butter (Chunky or Smooth)
1/3 C of Shredded Coconut
methods:
Place above four ingredients into a food processor and pulse till combined.
Place onto a clean bench top and roll into golf size balls. Roll in Shredded Coconut. Place individual balls into square of baking paper to pack for the day's snack.
Browse recipes categorised by protein source by clicking below:
