Tuna Patties Recipe 

(Serves 4)

Ingredients
2 (5 oz) cans tuna in water, well-drained and flaked with a fork
2 tablespoons avocado oil mayonnaise
2 tablespoons Dijon mustard
2 teaspoons minced garlic
2 large eggs, lightly beaten
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley or cilantro
4 tablespoons olive oil for frying